Bagels & Co

? Hand-Rolled Tradition
Bagels & Co keeps things classic: bagels are hand-rolled and kettle-boiled for the chew New Yorkers expect. The lineup spans everything from sesame and poppy to whole-wheat, cinnamon-raisin, and gluten-free options, all supported by an expansive roster of spreads—scallion, veggie, lox, tofu-based, and seasonal flavors—so every order can be tailored to taste.

? Neighborhood Pizza & Slices
Beyond breakfast, the ovens turn out pies and slices that range from straightforward cheese and margherita to playful combinations like wild mushroom, pesto & tomato, onion & peppers, and even salad-topped options. Whether you want a fast slice or a whole pie for the group, there’s a style and topping set for every mood.

? Israeli & Deli Favorites
Mediterranean accents set the menu apart—think falafel pitas, hummus plates, shakshuka, and eggplant specialties—alongside deli classics like tuna salad, white-fish salad, and a variety of smoked-salmon builds (Nova, gravlax, pastrami-style). It’s a flexible mix that covers lighter lunches, protein-forward picks, and comfort staples.

? Breakfast, Waffles & Baked Goods
From omelets and bagel-egg sandwiches to Belgian waffles, French toast, and pancakes (with fresh fruit options), mornings feel generous. The bakery case backs it up with challah, babka, danish, and cookies—plus coffee, espresso drinks, smoothies, and fresh juices to round things out.

? Easy Ordering & Everyday Value
Bagels & Co supports pickup, delivery, and special instructions like contactless drop-off or curbside handoff. Frequent sides (fries, mozzarella sticks, garlic knots) and daily chef specials keep costs approachable, while the wide menu makes group ordering simple—breakfast people, salad seekers, and slice fans all win.