GRILL POINT

? Fire-Grilled Favorites
From juicy shawarma and mixed grill platters to kebabs and schnitzel, the kitchen centers on live-flame technique for a distinct char and aroma. Proteins are paired with warm pitas, rice, or fries, and customized with pickles, dips, and salads for a satisfying, build-your-own experience.

? Mediterranean Freshness
Crisp Israeli salads, hummus, and house condiments bring balance to the grill. The emphasis on bright herbs, lemon, and tahini keeps plates vibrant, while add-ons let diners tailor each order to their taste and dietary needs.

? Trusted Kosher Standards
Grill Point operates under recognized Glatt Kosher supervision, noted on-site and in its materials. That clear oversight gives guests confidence that every ingredient and process aligns with kosher requirements—without compromising on flavor.

? Catering That Scales
The catering program translates the restaurant’s greatest hits into shareable trays and packages. From office lunches to simchas, orders arrive ready to serve with proteins, sides, and salads designed for easy setup and satisfied crowds.

⏰ Convenient Hours & Ordering
Simple, predictable hours and streamlined online ordering make it easy to plan meals, pick up dinner, or schedule an event spread. The same kitchen that powers the dining rush also fulfills catering efficiently, keeping timing tight and quality high.