Kaspi

Kaspi is a beloved Tel Aviv eatery located on Ben Yehuda Street, celebrated for its authentic Israeli flavors and welcoming atmosphere. The restaurant specializes in traditional dishes centered around hummus and fresh, local ingredients—true to its tagline, “Not Just Hummus.”

🥣 Hummus & Signature Mains

Kaspi’s signature offering is its diverse range of hummus plates—served plain, with chickpeas, ful (fava beans), sautéed mushrooms, or topped with shakshuka and eggs. This variety captures the essence of Israeli comfort food while giving guests room to explore unique flavors. Alongside these classics, the menu features shakshuka with creative twists, malawach, and other breakfast staples, all made from fresh, locally sourced ingredients.

🥗 Vibrant Salads & Fresh-From-Market Sides

Complementing its main dishes, Kaspi offers a colorful selection of salads and sides that elevate every meal. From smoky roasted eggplant with tahini to red cabbage with mayonnaise, beet salads with nuts, and fresh spinach mixes, each dish is crafted to bring balance and freshness to the table. These light and flavorful options highlight the restaurant’s dedication to wholesome and seasonal dining.

🌿 Vegetarian & Vegan-Friendly Atmosphere

Kaspi has earned a reputation as a welcoming destination for vegetarians and vegans. While not exclusively plant-based, its menu features many dishes that naturally fit these diets or can be easily adapted. Guests praise the staff for their accommodating service and understanding of dietary preferences, making Kaspi a reliable choice for inclusive dining in Tel Aviv’s vibrant food scene.

🎯 Central Location & Authentic Vibe

Nestled in the lively heart of Tel Aviv, Kaspi’s Ben Yehuda location captures the city’s energy and warmth. The restaurant’s simple yet inviting décor keeps the focus on the food and experience rather than formality. Its casual, friendly service and laid-back setting make it a favorite among both residents and tourists seeking a true taste of local life.