We’re a certified gluten, dairy, sesame, and nut‑free bakery founded in 2006, crafting flavorful bakery goods—like pastries, breads, and kitchen staples—from our Mountainville, NY facility.
KATZ GLUTEN FREE
? Why choose us?
Katz Gluten Free provides indulgent baked goods that are crafted to be safe for those with allergies—because everyone deserves that “mmm” moment, even with dietary prohibitions.
? Company Details
Founded in 2006 out of a mother’s desire to feed her celiac children, Katz Gluten Free evolved into a dedicated bakery offering gluten-free, dairy-free, nut-free, and sesame-free products. Many items are also free from soy, egg, oat, or corn. Their facility in Mountainville, NY, is certified safe and preservative-free baking is central to their promise—hence, items ship frozen.
? Our Product Lines & Values
From donut holes and toaster pastries to dinner rolls, breads, and seasonal kitchen staples, Katz delivers a wide, allergy-conscious product spectrum. Customers can enjoy curated variety packs or surprises through their Mystery Box subscription. Beyond baking, the company supports allergy and celiac support communities, inviting everyone to “Hold on! Try Katz!” and smile together.
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