KJ Poultry

KJ Poultry is a Monroe, New York–based kosher poultry processing leader, operating since 2003. Having grown from handling just 4,000 chickens per day to processing up to 40,000 in its USDA-supervised facility, it stands today as the largest kosher poultry plant in New York with over 250 dedicated employees kjpoultry.com+2kjpoultry.com+2.

Kashrus is at the heart of KJ’s identity. Every step, from slaughter to packaging, is overseen by knowledgeable community rabbis and kosher supervisors, ensuring flawless compliance with Halacha and certification by trusted authorities such as Rabbi Getzel Berkowitz, OU, Star‑K, and SBD America kjpoultry.com+5kjpoultry.com+5Amazon+5. The company sources its poultry from Murray’s Farms, known for raising antibiotic- and hormone-free chickens on wholesome vegetarian diets—earning praise for delivering exceptional taste and tenderness, often called “Kosher Murray’s Chicken” kjpoultry.com+2kjpoultry.com+2.

Expanding well beyond fresh poultry, KJ offers a wide variety of products—deli meats, ready meals, frozen items, and cooked foods—designed to offer both quality and convenience. These include shelf-stable meals delivered via Amazon, crafted without preservatives or MSG, yet full of flavor and nutrition keychain.com+6Amazon+6MapQuest+6.

As a community-rooted enterprise, KJ Poultry ensures operations even on Sundays when others pause, keeping kosher supply chains consistent. Additionally, they contribute significantly to community welfare, providing free meat to hundreds of underprivileged families—reflecting both their commitment to service and shared values