West Side Wok & Konata Sushi Bar

? Kosher Chinese Classics
From crisp, wok-fired vegetables to savory staples, the Chinese side of the kitchen focuses on depth of flavor and consistent technique—all adapted to kosher guidelines without sacrificing the warmth and nostalgia guests look for in their favorite dishes. The result is comfort food that still feels bright, balanced, and thoughtfully prepared.

? Konata Sushi Craft
At the Konata Sushi Bar, the spotlight is on clean flavors and precise execution. Rolls, nigiri, and sashimi are assembled with attention to texture and presentation, creating a counterpoint to the heartier Chinese offerings. It’s a complementary pairing that lets diners mix crisp, hot plates with cool, delicate sushi in one seamless meal.

⭐ Dedicated Kosher Standards
The restaurant’s identity is anchored in kosher observance, shaping both sourcing and preparation. That commitment delivers peace of mind alongside great taste, ensuring diners can enjoy diverse menu choices while maintaining the standards they value most.

?️ Upper West Side Neighborhood Feel
The newly refreshed space reflects the neighborhood’s energy—lively, welcoming, and easy to return to often. Whether you’re grabbing a quick bite or settling in for a relaxed evening, the setting is designed to feel local and familiar, with an emphasis on comfort and hospitality.

?‍? Heritage with a Modern Touch
Bringing experience from the Five Towns to Manhattan, the team honors what guests already love while introducing a modern rhythm—brisk service, a streamlined menu flow, and dishes that look as good as they taste. It’s tradition translated for today’s diners.