West Side

West Side is a high-end kosher gourmet restaurant located on Hayarkon Street in Tel Aviv. It features Mediterranean cuisine with an emphasis on seasonal, locally-sourced ingredients and is led by Chef Omri Cohen. The restaurant’s value lies in offering fine dining without compromise — where kosher principles meet creativity, precision, and elegance.

🍽️ Signature Dining Experience

West Side delivers a culinary journey that goes beyond the plate. Guests can indulge in curated tasting menus — such as a 12-course experience — that highlight both land and sea, showcasing expert craftsmanship and culinary imagination. The stylish décor, ambient lighting, and view of the Mediterranean set the stage for an unforgettable evening of fine dining.

🌿 Ingredient & Culinary Philosophy

At the heart of West Side’s kitchen is a devotion to quality and seasonality. Chef Omri Cohen crafts dishes rooted in Mediterranean tradition while embracing innovative cooking techniques. The menu reflects harmony between fresh produce, fine textures, and elevated presentation — all within the framework of a strictly kosher kitchen that never compromises on flavor or creativity.

✅ Kosher Certification & Market Position

Holding full kosher certification, West Side is widely recognized as one of Israel’s premier kosher fine dining establishments. It caters to an audience seeking upscale, contemporary cuisine that aligns with cultural and dietary values. Serving both local connoisseurs and international guests, the restaurant has established itself as a benchmark for excellence in Tel Aviv’s gourmet landscape.

🎉 Ideal For & Guest Experience

West Side is perfect for special occasions, romantic dinners, and intimate celebrations by the sea. Guests are encouraged to experience the tasting menu for a complete immersion into the restaurant’s culinary artistry. Visiting at sunset enhances the already stunning setting, while advance reservations are highly recommended to secure a table at this sought-after destination.